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Effect of concentrate supplementation and time scales of evaluation on behavioral and physiological responses of pregnant ewes on grazing system Animal Sciences
Silva, Tairon Pannunzio Dias e; Marques, Carlo Aldrovandi Torreão; Torreão, Jacira Neves da Costa; Bezerra, Leílson Rocha; Araujo, Marcos Jácome de; Lima, Lucas Almeida.
This study was realized to evaluate the effect of concentrate supplementation and time scales of evaluation on behavioral and physiological responses of pregnant ewes on grazing system. The experimental design was a randomized 2 x 2 x 3 factorial arrangement (two breeds: Morada and Santa Inês; two concentrate supplementation levels: 0.5 and 1.5% of body weight; and three time scales of evaluation: 10, 20 and 30 minutes) with six replicates per treatment. The physiological parameters were influenced by period of the day and breeds, with higher values in the afternoon to Santa Inês ewes. Also, influence of concentrate supplementation was found between the breeds with greater values in Santa Inês ewes. But, it did not alter the physiological parameters among...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Behavior; Native ewes; Semi-arid conditions; Thermoregulation.
Ano: 2016 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/28748
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The influence of rootstock and time of harvest on the fruit quality during storage of in two grapefruit cultivars Agronomy
Machado, Francisca Ligia de Castro; Costa, José Maria Correia da; Teixeira, Adunias dos Santos; Costa, Janaina de Paula da.
The effects of the ‘Cleopatra’ mandarin and ‘Swingle’ citrumelo rootstocks and time of harvest on the quality of cold-stored (13°C and 90% R.H.) ‘Ruby Red’ and ‘Star Ruby’ grapefruit grown under the tropical conditions prevalent in Ceará state, Brazil, were evaluated. Fruit quality was assessed by mass loss and peel color, the percentage of juice, soluble solids, titratable acidity, pH, maturity index, and ascorbic acid content. The results suggested that ‘Ruby Red’ and ‘Star Ruby’ grapefruit presented similar amounts of soluble solids, pH, titratable acidity and ascorbic acid levels at harvest, and the trends over the course of storage followed similar patterns for both cultivars, regardless of rootstock. The influence of scion-rootstock combination on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus paradisi Macf.; Postharvest; Semi-arid conditions.
Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/16970
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